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Baker's Gourmet Bacon

Thick Sliced Uncured Back Bacon

Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
More Info and To Buy

• Uncured
• English Style
• Center Cut Loin
• Applewood Smoked Back Bacon
• 12 oz pack

Choose your favorite cuts and cures. We’ll pack your order with extraordinary care and ship it directly to your designated location.

THE BACK STORY: WHAT SEPARATES BAKER’S BACK BACON FROM THE REST OF THE HERD

British style back bacon is made using the center cut pork loin that is still attached to a part of the belly. When we first wanted to make this bacon, sourcing was the hardest part, finding a supply of fresh loins that met our strict standards of animal welfare, combined with the best eating heritage breeds. We use pork sourced from a handful of select family-owned ranches growing Duroc, Hampshire and Berkshire hogs.

The Cure:

We start with salt and raw brown sugar, for its dark nutty sweetness. Then we add my own blend of spices and naturally occurring nitrite derived from celery. The back bacon is naturally cured in this wet brine solution.

The Smoke:

The pork is rinsed and hung on a tree to go to the smokehouse. The smokehouse cooks the pork for 11 hours. Real applewood gets wetted down so they smolder slowly, the fire gets lit and over time the cured pork transforms into real applewood smoked bacon.

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Stellar

Baker’s Back Bacon is a perfect balance of smokiness, saltiness and sweetness. The quality of the meat is front and center and it is quite lean since it’s not belly meat. This is my favorite Baker’s product.

Delicious!

I had never tried back bacon so was curious when it arrived in our subscription box. It's amazing - so full of flavor. We made breakfast sandwiches the first morning (yum!) - and then chopped up the remaining and threw it a potato hash the next day. The flavor transformed the meal into something pretty memorable. I'm excited to try this in more dishes because of the outstanding flavor.

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