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For the Gourmet

Raclette Cheese (1 lb)

Regular price
$15.55 USD
Regular price
Sale price
$15.55 USD
More Info and To Buy

•Made from Cow's milk
•Flavor: Stinky
•Recommended Wine: Pouilly-Fuisse
•Product of France
•Hand cut to order

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself!

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