I started my healthy eating journey in college, where I had to figure out how to eat healthy on a really tight budget. And the answer? More veggies!
After earning my PhD in formulation science, I joined a food startup where I made vegan milks, yogurt, cheese and fake meats. But here’s the thing: these products were highly processed, which made them expensive, and they often were not very healthy.
So, I quit my job and started Down to Cook. In 2019, we launched our first product, Adda Veggie. Today, we're committed to making room at the table for anyone-and everyone- who wants to eat more veggies.