Collection: Adda Veggie

OUR MISSION IS TO MAKE COOKING
HEALTHY. PLANT-BASED MEALS EASY
AND DELICIOUS
- FOR EVERYONE.

I started my healthy eating journey in college, where I had to figure out how to eat healthy on a really tight budget. And the answer? More veggies! 

After earning my PhD in formulation science, I joined a food startup where I made vegan milks, yogurt, cheese and fake meats. But here’s the thing: these products were highly processed, which made them expensive, and they often were not very healthy.

So, I quit my job and started Down to Cook. In 2019, we launched our first product, Adda Veggie. Today, we're committed to making room at the table for anyone-and everyone- who wants to eat more veggies.

Here for the food,


Trishna Saigal • Founder and CEO

 

The Healthy Protein Alternative

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